We all know that whole grain bread is more healthful than white but sometimes it just doesn't taste that great. Well, today is your lucky day because I found an awesome wheat bread recipe on cooks.com that I know it will win you over. Try it out! I know you'll love it!!
Whole Wheat Bread
2 tbsp yeast
2 c lukewarm water
1/4 c honey
3/4 c olive oil
2 fresh eggs
6 c whole wheat flour (I usually only use 5 1/2 cups which makes it softer.)
2 tsp salt
Dissolve yeast in water and honey for about five minutes. Place all ingredients in mixing bowl and knead until it loosens from sides of the bowl. Place in large oiled bowl, cover and let rise until about double. Be sure it is in a warm place. Remove and shape into loaves, rolls, or buns. Bake at 375 degrees until browned.
In other news, I actually have a bun in the oven but it won't be ready until November 23. I'm so excited!! :)
Tuesday, April 13, 2010
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5 comments:
CONGRATULATIONS!!!! I am so thrilled for you guys! I hope you are feeling okay and that everything is going well for your pregnancy!
I can make the bread. . . but am having no luck getting a bun in the oven! Congratulations! :)
CONGRATS!! that is SO EXCITING!!
Yeah Emily! I am so happy for you guys. You are such awesome parents and I know that Tyler will be a good big brother. Congrats :)
We're so excited for another nephew or first niece and new cousin!!!
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