Crock Pot Santa Fe Chicken:
Serve over rice with chopped scallions, fresh cilantro, fat free sour cream and reduced fat cheddar.
Servings: 8, Size: 9.85 oz, Prep time: 5 minutes, Weight Watchers Points: 3, Calories: 171.9, Fat: 1.6 g, Fiber: 3.8 g
- 24 oz (1 1/2) lbs chicken breast
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can fat free chicken broth
- 3 scallions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper {to taste}
- salt to taste
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in your crock pot
Happy Crockpotting!
-Bek
1 comment:
Holy Cow! This was SO good. Everyone should try it!!
Em
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